Full of Inspiration Words Transfer Paper Meringue Cake Decoration Printing Sheet sugar stamp paper A4 Size Birthday Decorations | Дом и сад

1.If your confirmation time is coming, you still not receive the goods, please contact us, we will extend the delivery date first time.

2.If after 60 days (Brazil 90 days) you still do not receive the goods, please contact us, we will refund.

3.Please don't make the disputes within 60days (Brazil 90 days), this is unwelcome.We don’t accept any disputes for no tracking number.

4.Due to our most of product is wedding/party products, delivery date is very important for everyone, so please confirm your wedding/party date carefully, if you have not more time, we would like to advise you choose express instead of china post, you can receive package within 5-10 days if you choose express, we will choose a cheaper express for you.

When you make the order,it means that you agree with the above instructions.

Full of Inspiration Words Transfer Sugar Sheet  Cake Decoration Printing Sheet sugar stamp paper A4 Size Birthday Decorations

Material: plastic sheet & sugar powder & edible ink

Sheet size: 8.16x12.24 inch (20*30 cm)

image size:about 3.3cm

Packing: 1 sheet (40 images)

Fit perfectly to meringue or small cupcake toppers

How to use the transfer  paper

    1.Mix the sugar and the in egg whites in the small sauce pan or glass bowl.
    2.Place the pot with the mixture on bain-marie (or double boiler) for 10 minutes, mix once in a while, until the mixture becomes liquid and you can no longer feel sugar grains in it.
    3.Dry the bottom of the small pot and transfer the mixture to the mixer bowl and begin whisking until it becomes very thick (approximately 6-7 minutes).

    4.Stop the mixer, add the powdered sugar and slowly resume mixing for about 2 more minutes until the mixture becomes extremely stable.
    5.Transfer the mixture to the pastry bag, arrange the Sugar Stamp on your oven pan (coarse side up) and begin piping

6.Bake for at least 120 minutes at 80°C (176°F).
7.Always with Fanned oven (I used my good old fashioned regular oven and it worked great!) heat until the sugar kisses are dry inside and out.

Storage: Dry,Cool,Seal   (DON'T in the fridge)

Note: Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the pictures.Thank you!